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Monday, June 23, 2008

*Strawberry Pie* (Diabetic Recipe)

Hello again. I picked this pie recipe because it is the season for fresh strawberries and this is a no bake recipe too. No heating up the house, the best reason of all. I love strawberries. If you don't have fresh strawberries you can use frozen ones thawed out. This pie is much better tasting with fresh ones though. Well, here you go.

*Strawberry Pie* (Diabetic Recipe)

Servings: 12

1 20 Oz. Can Strawberry Pie Filling
1 Pint Strawberries, Fresh Hulled And Sliced,
reserving some for garnishing
1 9 Inch Graham Cracker Pie Crust, Reduced Fat
1 8 Oz. Frozen Whipped Topping, Thawed

Place strawberry pie filling in pie crust, then the strawberries. Top it off with the whipped cream. Now garnish with sliced strawberries. Cover and refrigerate for about one hour. Serve and enjoy.

Per serving: 171 cal, 2 g protein, 27 g carbs, 5.6 g fat, 3.5 g sat fat, 1 g fiber, 57 mg sodium, 0 mg cholesterol.

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