Hello, I thought today would be a good day for a breakfast recipe. This is my favorite breakfast, except I use Splenda in place of sugar. Less carbs, the fruit and cottage cheese are healthy foods. Enjoy!
If you make the batter the night before, it is easier to handle once it sets.
1 Egg, Beaten
½ Cup Flour
¾ Cup Milk
½ Cup Sugar
½ Cup Strawberries, Cut In Half
½ Tsp. Vanilla Extract
¼ Cup Butter
½ Cup Cottage Cheese
In a medium bowl, mix together the egg, flour, milk, and ¼ cup of the sugar until the batter is smooth.
Pour the strawberries into a small sauce pan, fill it with water so that the berries are just covered, and heat.
When they begin to simmer, add the vanilla the remaining ¼ cup of sugar. Simmer for 3 minutes, then remove from heat.
Coat a fry pan with some butter. Pour 2-3 tablespoons of batter into the pan and tip the pan in all directions to make the batter spread out. Cook over a low heat until the batter looks slightly darker and dry.
Flip, then cook the other side until golden . Repeat process over again for the remaining crepes.
After all the crepes have been made, put 2-3 tablespoons of the cottage cheese across the middle of each one. then put 2-3 tablespoons of the strawberry mixture on the cottage cheese and roll.
Serve with strawberry syrup, whip cream, or both.
Per Serving: 206 Cal (39% from Fat, 9% from Protein, 51% from Carb); 5 g Protein; 9 g Tot Fat; 6 g Sat Fat; 3 g Mono Fat; 0 g Poly Fat; 27 g Carb; 1 g Fiber; 19 g Sugar; 56 mg Calcium; 0 mg Iron; 76 mg Sodium; 58 mg Cholesterol.