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Saturday, June 21, 2008

*Creamy Peach Pie* (Diabetic Recipe)

Hello everyone! I hope you all are having a very good day. I decided on a diabetic pie today. When I made this pie I couldn't believe how good it was,and I was surprised that it looked as if it had a top crust. If you like peaches and cream, your really going to be in heaven with this pie. It only takes 15 minutes to prepare too. Well enjoy. See you tomorrow.


*Creamy Peach Pie* (Diabetic Recipe)

Servings: 8

¾ Cup Flour
1 Pkg. Instant Vanilla Pudding Mix, 4 Serving Size
½ Cup 1% Milk
3 Tbls. 1% Milk
1 Egg
1 1/8 Tsp. Baking Powder
¼ Tsp. Salt
1 Cup Peaches, Sliced
1 8 Oz. Pkg. Light Cream Cheese, Softened
½ Cup Splenda Sugar Blend
1 Tsp. Cinnamon, Ground

Preheat oven at 350°F. Coat a 9 inch pie plate with cooking spray. In a medium bowl, mix together the flour, pudding mix, ½ cup of milk, egg, baking powder, and salt. Mix until well blended. Pour mixture into prepared pie plate. Arrange the peaches on the top.
In a small bowl, mix together the cream cheese, splenda sugar blend, and the 3 tablespoons of milk. Mix well. spread over the peaches and sprinkle with cinnamon. Bake until set, about 35 minutes. Serve warm or cold.

Per Serving: 212 Cal (29% from Fat, 12% from Protein, 59% from Carb); 6 g Protein; 6 g Tot Fat; 4 g Sat Fat; 2 g Mono Fat; 0 g Poly Fat; 29 g Carb; 1 g Fiber; 18 g Sugar; 106 mg Calcium; 1 mg Iron; 291 mg Sodium; 45 mg Cholesterol.

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