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Thursday, June 5, 2008

*Easy Chicken Fajitas*

Hello everyone! Today's recipe comes from my fiance'. I myself would call these burritos, but he calls them fajitas. So that's what we call them. Now believe it or not he made this recipe up. This is actually a very good meal. The carbs aren't to high either. These are very easy to make and you can warm the tortillas any way you want. Also, we have a George Foreman and we put the folded fajitas in it to seal it shut. I thought that was a pretty good idea Keith(my Fiance') had come up with.Well, here is the recipe.


*Easy Chicken Fajitas*

Servings: 4

1 Whole Chicken Breast, Thinly Sliced
1 Cup Salsa, Your Choice Of Flavor
4 Flour Tortillas, 10 Inch
1 Cup Rice, Prepared As Per Package Directions
½ Cup Sour Cream, Optional

Preheat oven at 400°F.
Slice chicken into strips and place in a baking pan.
Pour salsa over chicken slices and place in oven for 30 minutes, or til chicken is no longer pink.
In the mean time prepare rice.
When chicken and salsa are done, warm tortillas.
I turn a burner on medium heat and hold tortilla in one hand and lay part of it on the burner and turn it about ¼ way and repeat.
Repeat this procedure till all of one side is done, then turn tortilla over to the other side and repeat again.
When tortillas are done, place some chicken mixture and some rice in a tortilla and sour cream, if desired.
Wrap like a burrito and enjoy.

Per Serving: 171 Cal (38% from Fat, 17% from Protein, 44% from Carb); 8 g Protein; 7 g Tot Fat; 4 g Sat Fat; 2 g Mono Fat; 19 g Carb; 1 g Fiber; 3 g Sugar; 71 mg Calcium; 2 mg Iron; 348 mg Sodium; 24 mg Cholesterol.

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