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Tuesday, June 17, 2008

*Keith's Messed Up Cookies*

Hello again, I'm back.These cookies are really good.
One day not to long ago I made chocolate chip cookies for my fiance' and for me I had made white chocolate chip cookies with macadamia nuts (sugar free).Keith (Fiance')decided that
the next time he wanted me to make him cookies with chocolate chips, white chocolate chips and macadamia nuts. I made them and decided to call them *Keith's Messed Up Cookies*. I wanted to share this recipe with you. Enjoy!

*Keith's Messed Up Cookies*

Makes 60 cookies

Makes 60 cookies, depending on how big you make them. preheat oven at 375°F you can cover the bowl with plastic wrap and refridgerate for about an hour. Take out, role dough into a log shape and wrap in plastic freezer wrap, and freeze. Later cut slices and place on cookie sheet. Follow baking time below.

½ Cups Shortening
½ Cups Butter, Softened
½ Cups Granulated Sugar
1 Cups Brown Sugar, Packed
½ Tsp. Baking Soda
2 Eggs
1 Tsp Vanilla extract
2½ Cups All-Purpose Flour
1 Cup Semisweet Chocolate Chips
1 Cup White Chocolate Chips
1½ Cups Macadamia Nuts, Optional

Preheat oven at 375°F. In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. add the granulated sugar, brown sugar, and baking soda. Beat mixture till combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla till combined. Beat in as much of the flour as you can with the mixer. Stir in the remaining flour. Stir in the chocolate chips, white chocolate chips, and if desired, nuts. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 375°F oven 10 to 12 minutes or till edges are lightly browned. transfer cookies to a wire rack and let cool.
Per Serving: 126 Cal (55% from Fat, 4% from Protein, 41% from Carb); 1 g Protein; 8 g Tot Fat; 3 g Sat Fat; 4 g Mono Fat;
1 g Poly Fat; 13 g Carb; 1 g Fiber; 9 g Sugar; 14 mg Calcium; 0 mg Iron; 23 mg Sodium; 13 mg Cholesterol.

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