*No Bake Lemon Pie* (Diabetic Recipe)

I'm back, I hope all is well. Here is another good one for the hot weather. This is a very easy pie to make, and it tastes very good too. I try to find recipes for the hot weather. There are many recipes out there that can help keep your house cool. I'll keep searching through all my recipes. I think I'm just pickie.I want to try to give you the recipes that you all would like. All I can do is keep trying. well, I'll stop yakking and give you the recipe.

*No Bake Lemon Pie* (Diabetic Recipe)

Servings: 10

1/3 Cup Sugar-Free Strawberry Jam

1 6 Oz. Graham Cracker Pie Crust

4 Oz. Light Cream Cheese, Softened

1½ Tbls. Splenda

1 8 Oz. Tub Whipped Topping, Thawed

1½ Cups Fat-Free Milk, Cold

2 Pkg. Sugar-Free Lemon Pudding Mix, Instant 4 Serving Size

Spread the strawberry jam on the pie crust. In a bowl, whip the cream cheese and splenda with a whisk until well blended. Stir in half of the whipped topping. Spread over the strawberry jam.

In another bowl, pour the milk. Add the pudding mixes and beat with a whisk until well blended, about 2 minutes. Gently stir in the remaining whipped topping. Spread over the cream cheese layer.

Refrigerate until set, about 4 hours. Top with additional whipped topping if desired.

Per serving: 190 calories, 3 g protein, 22 g carbohydrates, 9 g fat, 5 g sat fat, 230 mg sodium,o g fiber, 5 mg cholesterol.

*Strawberry Pie* (Diabetic Recipe)

Hello again. I picked this pie recipe because it is the season for fresh strawberries and this is a no bake recipe too. No heating up the house, the best reason of all. I love strawberries. If you don't have fresh strawberries you can use frozen ones thawed out. This pie is much better tasting with fresh ones though. Well, here you go.


*Strawberry Pie* (Diabetic Recipe)

Servings: 12

1 20 Oz. Can Strawberry Pie Filling
1 Pint Strawberries, Fresh Hulled And Sliced,
reserving some for garnishing
1 9 Inch Graham Cracker Pie Crust, Reduced Fat
1 8 Oz. Frozen Whipped Topping, Thawed

Place strawberry pie filling in pie crust, then the strawberries. Top it off with the whipped cream. Now garnish with sliced strawberries. Cover and refrigerate for about one hour. Serve and enjoy.

Per serving: 171 cal, 2 g protein, 27 g carbs, 5.6 g fat, 3.5 g sat fat, 1 g fiber, 57 mg sodium, 0 mg cholesterol.

*Creamy Peach Pie* (Diabetic Recipe)

Hello everyone! I hope you all are having a very good day. I decided on a diabetic pie today. When I made this pie I couldn't believe how good it was,and I was surprised that it looked as if it had a top crust. If you like peaches and cream, your really going to be in heaven with this pie. It only takes 15 minutes to prepare too. Well enjoy. See you tomorrow.


*Creamy Peach Pie* (Diabetic Recipe)

Servings: 8

¾ Cup Flour
1 Pkg. Instant Vanilla Pudding Mix, 4 Serving Size
½ Cup 1% Milk
3 Tbls. 1% Milk
1 Egg
1 1/8 Tsp. Baking Powder
¼ Tsp. Salt
1 Cup Peaches, Sliced
1 8 Oz. Pkg. Light Cream Cheese, Softened
½ Cup Splenda Sugar Blend
1 Tsp. Cinnamon, Ground

Preheat oven at 350°F. Coat a 9 inch pie plate with cooking spray. In a medium bowl, mix together the flour, pudding mix, ½ cup of milk, egg, baking powder, and salt. Mix until well blended. Pour mixture into prepared pie plate. Arrange the peaches on the top.
In a small bowl, mix together the cream cheese, splenda sugar blend, and the 3 tablespoons of milk. Mix well. spread over the peaches and sprinkle with cinnamon. Bake until set, about 35 minutes. Serve warm or cold.

Per Serving: 212 Cal (29% from Fat, 12% from Protein, 59% from Carb); 6 g Protein; 6 g Tot Fat; 4 g Sat Fat; 2 g Mono Fat; 0 g Poly Fat; 29 g Carb; 1 g Fiber; 18 g Sugar; 106 mg Calcium; 1 mg Iron; 291 mg Sodium; 45 mg Cholesterol.