*Spice Bread (Breadmachine)*

Today I was in the kitchen cooking all day long. I made chili from a recipe I found on site, I made apple crisp, and this Spice Bread in my bread machine. I haven't had a chance to eat any of the bread yet, but it smells really good. I'm going to have mine toasted with apple butter. Enjoy!



*Spice Bread (Bread machine)*



Servings: 16



1 Cup Milk
3 Tbls. Butter
¼ Cup Honey
3 Cup Unbleached bread flour
½ Cup Spelt flour
2 Tsp Dry yeast
1 Tsp Salt
2 Tsp coriander, Ground
1/8 Tsp cloves, Ground
1/8 Tsp ginger, Ground
1/4 Tsp cinnamon, Ground
1 Egg
1/2 Tbls. orange peel., Grated



Place all ingredients in bread machine in the order the manufacturer Suggests.

Soft White Bread

Today I'm posting a recipe for "Soft White Bread". I really like this one because its so soft and it tastes really good.This one doesn't fall apart when you slice it like other bread recipes do. I have tried many bread recipes, this one seems to be the best. I also have a bread slicer board. I love it, you get perfect slices every time. I hope you enjoy this as much as we do.


*Soft White Bread*


Breadmaker
Servings: 16

Note: you can substitute 1/3 cup potato flakes with ¼
cup of potato flour.

3 Cups Bread Flour
2 Tsp. Yeast
1 Tsp. Salt
4 Tbls. Sugar
4 tbls. Butter, Softened
1cup +2 Tbls. Milk, Lukewarm
1/3 Cup Potato Flakes

Add ingredients in the order suggested by the bread machine manufacturer.
Hold out ½ cup bread flour and add 1 tbls. at a time until a soft smooth dough is formed.
You will add the bread flour on the second cycle for kneading.
Follow baking instructions provided in the manual.
I use a light crust setting because if I use a darker setting it's to dark.
I like mine a golden brown color.

Per Serving: 125 Cal (11% from Fat, 13% from Protein, 76% from Carb); 4g Protein; 2g Tot Fat; 1g Sat Fat; 0g Mono Fat; 24g Carb; 1g Fiber; 4g Sugar; 29mg Calcium;
1mg Iron; 165mg Sodium; 3mg Cholesterol.