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Saturday, May 31, 2008

*Taco Casserole With Tater Tots*

Hello everyone! Today is a casserole day. Taco fixings and Tater Tots. Kids really like this one. If you don't have cheese soup, you can use about 1 cup of Cheddar cheese. Well enjoy!

*Taco Casserole With Tater Tots*

Servings: 8

4 Cups Tater Tots
1 Lb Lean Ground Beef
1 Pkg Taco Seasoning
1½ Cups Frozen Corn, Thawed
1 Can Nacho Cheese Soup, 11 Oz. can
½ Cup Salsa
Sour Cream (Optional)

Preheat oven to 375°F. In a medium skillet, cook the beef over medium heat until browned. Drain the fat off.
Stir in the taco seasoning mix (add water as directed on the seasoning pkg).
Spoon mixture into an ungreased 2 qt casserole dish.
Spoon the corn over the beef mixture, then spread undiluted soup over the corn,and spread salsa over the cheese soup. Arrange tater tots in a single layer on top of the soup.
Bake for 40-50 minutes or until bubbly and the potatoes are lightly browned. If desired, serve with additional salsa and sour cream.

Per Serving: 260 Cal (34% from Fat, 29% from Protein, 37% from Carb); 19 g Protein; 10 g Tot Fat; 4 g Sat Fat; 4 g Mono Fat; 24 g Carb; 2 g Fiber; 3 g Sugar; 19 mg Calcium; 2 mg Iron; 678 mg Sodium; 53 mg Cholesterol.

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