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Sunday, May 25, 2008

*Reuben Casserole*

Hi everyone! If you like Reuben sandwiches, Your going to like this casserole. I was given this recipe a few years ago and I don't remember who gave it to me. This is so good, I hope you enjoy this recipe. I have a lot of fun picking out recipes for you. So far the only ones asking for a certen recipes are my friends and family. So, make a request if you like and I will try to find and get it for you.


*Reuben Casserole*

Servings: 6

Mustard Sauce:
1 1 Oz. Pkg. White Sauce Mix
1¼ Cups 2% Milk
2½ Tbls. Brown Mustard, Spicy
1 Tsp. Caraway Seeds
For The Casserole:
1 8 Oz. Can Sauerkraut, Rinsed And Drained
2 tbls. sweet Pickle Relish
8 Slices Rye Bread, Cut Into Small Squares
½ Cup Thousand Island Dressing
8 Oz. Corned Beef, Chopped Coarsely
3 Oz. Swiss Cheese, Grated
Cooking Spray, To Keep Casserole From Sticking

Mix white sauce according to package instructions, using the milk.
Add brown mustard and caraway seeds, Mixing well.
Preheat oven at 359°F. In a small bowl, mix sauerkraut and relish.
Now in a medium bowl mix rye bread squares and thousand Island dressing together.
Spray a medium (about 9"x13") casserole dish with cooking spray.
Layer bread mixture and sauerkraut mixture in the casserole dish, and mustard sauce. Using ½ of each.
Add the corned beef and the Swiss cheese.
Layer with the remainder sauerkraut mixture and mustard sauce. Top it off with the remainder bread mixture.
Bake about 35 minutes or until top is golden brown and filling bubbles.

Per Serving: 405 Cal (66% from Fat, 8% from Protein, 27% from Carb); 16 g Protein; 60 g Tot Fat; 13 g Sat Fat; 16 g Mono Fat; 55 g Carb; 6 g Fiber; 24 g Sugar; 311 mg Calcium; 4 mg Iron; 2418 mg Sodium; 65 mg Cholesterol.

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