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Wednesday, May 21, 2008

Recipe: *Moms Potato Pancakes*

Today we had *Moms Potato Pancakes for dinner. They are really good. We also had a beef round tip roast cap off. We rolled it in onion soup mix and cooked it in the oven at 325 Degrees for 2 hours. You should know that the potatoes turn red during the process of mixing the ingredients.That's the starch in them. I strained out as much of the liquid as I could and proceeded anyway. The white comes back as you fry them in the oil.This recipe came from my fiances mother. one of his favorite meals from mom.



*Moms Potato Pancake's*



Servings: 16

These pancakes are eaten at dinner at our house, because that's when my Finance prefers to eat them. Usually eaten with roast.


14 Potatoes, pealed
1/8 Tsp. pepper
3 Tbls. flour
1 small onion, Peeled
2 egg's
2 Tsp. salt
1 Tsp garlic Powder


In a food processor chop potato's course & onion but the onion is chopped fine.
Add rest of ingredients and mix well.
Fry in hot oil.
You can put sour cream,gravy, or apple sauce on top of them.
Per Serving: 123 Cal (6% from Fat, 11% from Protein, 83% from Carb); 3 g Protein; 1 g Tot Fat; 0 g Sat Fat; 0 g Mono Fat; 26 g Carb; 2 g Fiber; 2 g Sugar; 12 mg Calcium; 1 mg Iron; 310 mg Sodium; 31 mg Cholesterol.

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