P.S. I added a pic. of the soft white Bread.
2/3 Cup Honey
½ Cup Oil
3 Ripe Bananas, Mashed
1/8 Tsp. Salt
2 Cups Whole Wheat Pastry Flour, Or
1 Tsp. Baking Soda
1 tsp. Baking powder
½ Cup Pecans, Or Walnuts, Optional
Preheat oven at 350°F.
Beat eggs, honey, and oil together.
Add mashed banana, salt, and vanilla; Mix
Sift flour and baking soda together.
Gradually add flour mixture to banana mixture, until
Now add the nuts if you desire to have them in your
Grease 1 large bread pan, pour the batter into pan and bake at 350°F. For 1 hour.
Lower oven temperature if bread is browning to quickly.
Per Serving: 219 Cal (42% from Fat, 7% from Protein, 51% from Carb); 4g Protein; 11g Tot Fat; 1g Sat Fat;
4g Mono Fat; 30g Carb; 3g Fiber; 15g Sugar; 16mg Calcium; 1 mg Iron; 75mg Sodium; 46mg Cholesterol