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Sunday, May 4, 2008

Nut and Caramel Flavored Cookies

Today I wanted to put something sweet on the menue. These cookies are really good, I really have a hard time limitting myself with these.My oldest son and grandoughter always want to take some home with them.Thats a good thing for me. I really don't want to gain a bunch of weight. My oldest son likes to cook, so he now has the recipe. He does'nt always have the time to bake.I don't have a picture of these either, but I will start taking them to Share with you as soon as my love of my life has time. He's the picture taker.


*Nut And Caramel Flavored Cookies



Servings: 48

Note: These are really good, they have a bit of a
caramel flavor to them. Really good warm.


1 Cup butter, softened
1 Cup vegetable oil
1 Cup granulated sugar
1 Cup brown sugar, Packed
1 egg
1 Cup corn flakes,crushed,About 1¾ Cups Before Crushed
1 Cup WalnutsOr Pecans, Chopped
1 Cup quick-cooking oatmeal
4 Cup flour, Decrease To 3½ Cups For A Chewier Cookie
1 Tbls baking soda
1/2 Tsp salt
2 Tsp vanilla extract



Preheat oven to 325°.F
Cream butter, sugars and egg in a large bowl
Add oil and vanilla extract, set aside.
Mix dry ingredients in a seperate bowl.
now back to bowl with wet ingredients.
Add dry ingreddientts to wet ones a little at a time,
until you have all ingredients combined.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped
in water.
Bake for 10-12 minutes.
Cool on pan for about 2 minutes, then transfer to a rack to cool.



Per Serving: 163 Cal (56% from Fat, 6% from Protein, 37% from Carb); 3g
Protein; 10g Tot Fat; 3g Sat Fat; 3g Mono Fat; 15g Carb; 1g Fiber;
5g Sugar; 16mg Calcium; 0mg Iron; 13mg Sodium;
15mg Cholesterol

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