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Friday, May 30, 2008

*Peanut Butter Cookies*(Diabetic)

Hello, I wanted to share this cookie recipe with you today. There is no flour in these cookies and they still taste just the same as the ones with flour in them. Actually, I think they are better. I don't use low-carb peanut butter, because I think its not really necessary to spend more money on peanut butter that is only 1 carb less than regular peanut butter.Its up to you on what you want. This recipe really works too.

*Peanut Butter Cookies*

Servings: 14

1 Cup Low-Carb Peanut Butter
1 Cup Splenda Sugar Blend
1 Egg

Preheat oven to 350°F.
Spray cookie sheet with cooking spray.
In large bowl mix the peanut butter, splenda, and egg.
Roll dough into balls about the size of a candy truffle and
place them on the prepared cookie sheet.
Use a fork and press the balls flat, making a criss-cross
on the tops. Makes: 14 cookies.

Per serving: 120 calories, 5 g protein, 5 g carbs, 10 g fat,
1 g sat. fat, 15 mg cholesterol, 89 mg sodium, 1 g fiber.

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