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Thursday, July 17, 2008

*Fudge Brownies With Caramel*

Hi, I decided on a brownie recipe today.These take a little more work than most brownie recipes, but they are really good. That little extra work is well worth it. Chocolate and caramel, YUMMY! You could add less sugar and I think they would still be sweet enough, and less calories too. Here you go.Enjoy.

*Fudge Brownies With Caramel*

Servings: 12

8 Tbls. butter, cut into Small Chunks
4 Oz. Semis-sweet chocolate Chips
1 Cup flour
1/2 Tsp baking powder
¼ Tsp salt
2 eggs
1 Cup sugar
2 Tsp vanilla extract
14 Caramel Pieces

Preheat the oven at 325°F.
Line a baking pan with parchment paper, with paper extending over edges of pan. Lightly coat paper with non-stick cooking spray. Using a double boiler, with water just beginning to simmer, warm the butter and chocolate, stirring constantly, until the mixture is smooth; remove from heat; set aside, cool slightly. In small bowl, combine flour, baking powder and salt; set aside. Using a large bowl beat eggs and sugar until fluffy, about 1 minute. Add vanilla and mix until combined; add chocolate mixture and stir just until blended; add flour mixture and mix just till blended, (batter should be smooth). With a spatula, fold in caramel pieces. Spread batter evenly in prepared pan. Bake in preheated oven until a toothpick inserted comes out clean,for about 35 minutes; transfer pan to wire rack; cool, using a small knife, loosen sides of brownies from pan; carefully lift the whole uncut brownie in 1 piece from pan; remove and discard paper; cut and serve.

Per Serving: 545 Cal (29% from Fat, 4% from Protein, 67% from Carb); 6 g Protein; 18 g Tot Fat; 12 g Sat Fat; 3 g Mono Fat; 1 g Poly Fat; 94 g Carb; 1 g Fiber; 76 g Sugar; 133 mg Calcium; 0 mg Iron; 340 mg Sodium; 67 mg Cholesterol.

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