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Monday, September 14, 2009

*Zucchini Orange Muffins*

Hello everyone! Today's recipe is Zucchini Orange Muffins. These are really good they are soft and moist. You do need to use a food chopper. I tried to use a blender first but it didn't work. I tried it because I know not everyone has a food chopper. Well enjoy!


Zucchini Orange Muffins

Serves: 24

1 C. oil
1 tsp. baking soda
1 whole orange (do not peel)
1/2 C. chopped nuts
1/2 tsp. baking powder
2 C. sugar
2 C. zucchini (do not peel)
3 C. four
3 eggs, beaten until fluffy
4 tsp. cinnamon
4 tsp. vanilla

Put orange and zucchini though the chopper or food processor. Combine eggs, oil, sugar, vanilla and cinnamon and beat. Add baking soda, flour, and baking powder and mix just until dry ingredients are moistened. Add chopped nuts.Spoon batter into prepared cups, filling each cup 1/2 full. Bake18-20 minutes, until golden brown. Let cool in pan on wire rack 5minutes. Remove from pan. Serve warm or at room temperature.

Per Serving: 192 Cal (43% from Fat, 6% from Protein, 51% from Carb); 3 g Protein;
9 g Tot Fat; 1 g Sat Fat; 3 g Mono Fat; 5 g Poly Fat; 25 g Carb; 1 g Fiber; 15 g Sugar;
23 mg Calcium; 0 mg Iron; 48 mg Sodium; 25 mg Cholesterol.

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