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Sunday, September 27, 2009

*Creamy Peas And Potatoes*

Hello everyone! Today's recipe is Creamy Peas And Potatoes. Here is an old fashioned comfort food that I grew up eating. My kids loved these. I still like to make them. Well I hope you enjoy!

*Creamy Peas And Potatoes*

Servings: 6

1 Tbls. Butter
1 Tbls. Flour
¼ Tsp. Salt
1 Cup Milk3 Cups Red Potatoes, Cubed And Cooked
1 10 Oz. Pkg. Frozen Peas, Cooked And Drained

Melt the butter in a medium sauce pan; Stir in flour and salt.
Gradually whisk in milk and cook until thick and bubbly.
Add in cooked potatoes and peas; heat through. Serve
and enjoy!

Per Serving: 139 Cal (19% from Fat, 17% from Protein, 64% from
Carb); 6 g Protein; 3 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 0 g
Poly Fat; 23 g Carb; 4 g Fiber; 3 g Sugar; 79 mg Calcium; 1 mg
Iron; 295 mg Sodium; 8 mg Cholesterol.

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