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Thursday, September 3, 2009

*Grilled Steak In Maranade*

Hello everyone! Today I'm posting Grilled Steak In Marinade.I got this recipe from my neighbor. She said that you can use Italian dressing Instead of the marinade recipe she gave me. It works out just the same. I like to make my own best. everyone loves the flavor much better. The steaks come out so tender and delishes. Well enjoy!

Grilled Steak In Marinade

Servings: 4

Tip: You can use any cut of meat and a variety of seasonings of
your choice.

4 Beef Sirloin Steaks 1" Thick, Boneless
1 Cup Vinegar
1/3 Cup Onion, chopped
1/3 Cup Olive Oil
1 Tbls. Fresh Thyme, Snipped Or 1 Tsp. Dry
½ Tsp. Salt
½ Tsp. Coarsely Ground Black Pepper
2 Cloves Garlic, Minced

Trim fat from meat. Place meat in a plastic bag and set in a
shallow dish.For marinade, Stir together remaining ingredients. Pour over meat, close bag.
Marinade about 3 hours or overnight, turning occasionally.Drain Steaks, reserving marinade. Grill the steaks on the rack of uncovered grill directly over medium coals to desired Donne's, turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Enjoy!

Per Serving: 739 Cal (66% from Fat, 31% from Protein, 3% from
Carb); 57 g Protein; 54 g Tot Fat; 16 g Sat Fat; 28 g Mono Fat; 3 g Poly Fat; 6 g Carb; 1 g Fiber; 4 g Sugar; 65 mg Calcium; 5 mg Iron; 412 mg Sodium; 187 mg Cholesterol.

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