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Saturday, September 5, 2009

*Apple Raisin Cole Slaw*

Hello everyone! Today's recipe is for all you normal people out there. For those that care about the fat content, you can use light mayonnaise and 2% or less milk. It will still taste just as good as if it had the fat content in it. This isn't as sweet as most Cole slaw's. If you like it sweeter then add more sugar to your taste. Well, enjoy!


Apple Raisin Cole Slaw

Servings: 6-8

1 Med. Head Cabbage, Shredded
1 Med. Carrot, Shredded
1 Med. Apple, Shredded
1/2 Cup Raisins
1 Cup Mayonnaise
2 Tbls. Sugar
1 Tsp. Cider Vinegar
1/4 Cup Milk
½ Tsp. Salt, Io Taste
¼ Tsp. Black Pepper, To Taste

Toss shredded vegetables, and add raisins. In another bowl, Combine the remaining ingredients; add to cabbage mixture. If it's to dry add more milk or mayonnaise . Chill for about 2 hours and serve. Serving Size: 6-8, 1/2 c. servings.

Per Serving: 378 Cal (69% from Fat, 3% from Protein, 28% from Carb); 3 g Protein; 30 g Tot Fat; 4 g Sat Fat; 0 g Mono Fat; 0 g Poly Fat; 27 g Carb; 4 g Fiber; 15 g Sugar; 96 mg Calcium; 1 mg Iron; 462 mg Sodium; 14 mg Cholesterol.

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