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Saturday, September 19, 2009

*Breakfast Casserole*

Hello everyone! Todays recipe is Breakfast Casserole. This is sooooo goood. The flavor's of all the ingredients together mingles in your mouth. The best comfort food.
You can add other flavor's and take out what you dont like. Well enjoy!


*Breakfast Casserole*

Servings: 8

2 Cups Large SeasonedCcroutons
2 Cup Cheddar Cheese, Shredded Any Kind Will Do
1 Lb. Ground Sausage
6 Eggs
1 1/2 Cups Milk
1/2 Tsp. Dry Mustard
¼ Tsp Salt
¼ Tsp Pepper
¼ Tsp. Dried Thyme, Crushed
1/4 Cup Sliced Jalapenos, (Optional)
3 Slices Cooked Bacon, Pieces (optional)

Cook sausage until well done in a skillet. Drain fat and set aside. Layer the bottom of casserole dish with croutons.In a mixing bowl beat eggs with milk, salt, pepper, thyme, and mustard. Mix in cooked sausage, hash browns, and if desired jalapenos or bacon. Pour mix over croutons and top with cheese. Cover with plastic and refrigerate overnight. Uncover and bake at 350°F for 1 hour, serve hot and enjoy!

Per Serving: 639 Cal (67% from Fat, 24% from Protein, 8% from Carb); 38 g Protein; 47 g Tot Fat; 20 g Sat Fat; 18 g Mono Fat; 5 g Poly Fat; 13 g Carb; 1 g Fiber; 6 g Sugar; 461 mg Calcium; 3 mg Iron; 1318 mg Sodium; 365 mg Cholesterol.

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