Hello everyone! Today's recipe is Horseradish Bacon Dip. If you like your dips a little warm and creamy, this is the one for you. This is great with every thing. Well enjoy!
*Horseradish Bacon Dip*
Makes: 2 cups, 2 tbls. per Servings
8 Oz. Cream Cheese, softened
1/4 Cup Mayonnaise
1/3 Cup prepared horseradish
½ Cup Green onions, Chopped
1/4 Cup Bacon, Crumbled
Mix all of the ingredients together with an electric mixer.
refrigerate for 1 hour and enjoy!
Per Serving: 78 Cal (88% from Fat, 6% from Protein, 6% from Carb); 1
g Protein; 8 g Tot Fat; 3 g Sat Fat; 1 g Mono Fat; 0 g Poly Fat; 1 g
Carb; 0 g Fiber; 0 g Sugar; 16 mg Calcium; 0 mg Iron; 79 mg Sodium;
17 mg Cholesterol.