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Thursday, October 8, 2009

*Supreme Biscuits*

Hello everyone! Today's recipe is Supreme Biscuits. A friend of mine had Keith and I over for breakfast one morning and she served these biscuits with sausage gravy. These biscuits where so tender and flaky. I asked her for the recipe, so I want to share this recipe with you. Well enjoy!

*Supreme Biscuits*

Servings: 10

2 cups All-Purpose flour
1 tbls. Baking Powder
1 tbls. sugar
1/2 tsp. Cream of Tarter
1/4 tsp. Salt
1/2 cup Butter, or Margarine
2/3 cup milk

Preheat oven at 450*F.
Combine flour, baking powder, sugar, cream of tarter, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center and add milk all at once. Stir just until moistened.
Turn the dough out onto a floured surface Kneed dough 10 to 12 times
or until nearly smooth. Lightly roll dough out to 1/2 inch
thickness. Using a floured 2 1/2 inch biscuit cutter, cut out
biscuits.On an ungreased baking sheet, place biscuits 1 inch apart. Bake for
10 to 12 minutes or till golden brown. Remove biscuits from baking
sheet and serve them hot.Enjoy!

Per Serving: 184 Cal (47% from Fat, 7% from Protein, 46% from Carb); 3 g Protein; 10 g Tot Fat; 6 g Sat Fat; 2 g Mono Fat; 0 g Poly Fat; 21 g Carb; 1 g Fiber; 3 g Sugar; 107 mg Calcium; 0 mg Iron; 216 mg Sodium; 26 mg Cholesterol.

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