Tuna Chip Casserole

Today I'm sharing a casserole that my mother use to make me as a child. when my children where growing up I would make this for them.They really loved this dish. We very seldom had left overs. If we had left overs, they didn't last for very long. The only Thing bad about left over "Tuna Chip Casserole" is the chips don't stay crunchy. The taste is still great.
If you have any comments on any of the recipes I have posted,Please comment. Thanks from lovetocook


*Tuna Chip Casserole*


Serving size: 8-10

Note: Kids really like this recipe, us big kids
too!

2 Cups Potato Chips, Crushed
8-10 Eggs, Scrambled
2 Cans Cream Of Mushroom Soup
2 Small Cans Tuna, Drained

Preheat oven at 350° F
you will need a 2 quart casserole dish.
Start with a layer of potato chips, then add a layer of each of the last three ingredients.
Repeat layers, ending with potato chips on top.
Bake for 30 minutes. Serve with a salad and a vegetable. you have a great meal!

Per Serving: 827 Cal (56% from Fat, 13% from Protein, 32% from Carb); 27 g Protein; 52 g Tot Fat; 10 g Sat Fat; 24 g Mono Fat; 66 g Carb; 6 g Fiber; 1 g Sugar; 92 mg Calcium; 4 mg Iron; 1452 mg Sodium; 265 mg Cholesterol!

Chicken Fricassee in a Crockpot

Today I am posting a recipe for Chicken Fricassee. This is a really good Main dish. It smells really good while it is cooking. I have tried it with Thyme but it tastes so much better with the poultry seasoning.You can also use more or less water, depending on how thick you like your gravy.I like mine a medium thickness, so I use the whole can of water. I don't have a picture to share with you, so its just the recipe.I hope you enjoy this as much as we do.

Chicken Fricassee in a Crockpot
Servings: 4
1 Can cream of chicken soup
1 Soup Can Water
½ Cup chopped onions
1 Tsp. paprika
1 Tsp lemon juice
1 Tsp rosemary
¾ Tsp Poultry Seasoning
1 Tsp salt
¼ Tsp pepper
4 skinless boneless chicken breasts
Non-stick cooking spray, Optional

Dumplings:
3 Tbls Shortening
1½ Cups Flour
2 Tsp Baking Powder
¾ Tsp Salt
3 Tbls Fresh, Chopped Chives
Or 2 Tbls Dried Chives
¾ Cup Skim Milk
Spray crock pot with non-stick cooking spray or use a crockpot insert, for easy cleanup. Place chicken in crock pot. Mix remaining ingredients together and pour over chicken. Cover and cook on low for about 5-6 hours. About 1 hour before serving, prepare dumplings and drop into crockpot with chicken and gravy. Cover and cook on high for about 1 hour Serve over mashed potatoes ,or over hot, cooked noodles. Add a vegetable side dish and you have a delicious meal.

Dumplings:
Mix flour, baking powder, and salt. Cut shortening into dry mix. Add chives and milk, combine well. Drop by teaspoonfuls onto hot chicken and gravy.

Per Serving: 354 Cal (17% from Fat, 29% from Protein, 54% from Carb); 25g Protein; 7g Tot Fat; 2g Sat Fat; 3g Mono Fat; 46g Carb; 2g Fiber; 3g Sugar; 243mg Calcium; 2mg Iron; 1941mg Sodium; 51mg Cholesterol

Chinese Hamburger Casserole

Today I am posting a recipe tha I came up with. When I was in my early 20's I got this recipe from my mother, I liked it really well, but lost it. My mother has passed away since then, so I had to experiment until I came up with the right taste. this is called "Chinese Hamburger Casserole". Please try it and let me know what you think.

Chinese Hamburger Casseroles

Servings: 8

Note: you may want to let casserole cool about 10
minutes or more after removing from oven. very hot!

1½ Pounds Hamburger
1 Cup Celery, Diced
1 Cup Onion, Diced
1 14 Ounce Can Bean Sprouts, Reserve Juice
1 8 Oz. Can Water Chestnuts, Sliced
1 10¾ Oz. Can Cream Of Mushroom Soup
1 10¾ Oz. Can Cream Of Chicken Soup
1 ½ Cups Water, Use reserved Juice & Add
Water To Make 1 ½ Cups
1/2 cup Long Grain Rice
1 12 Oz. Bag Birds Eye Steam Fresh Frozen
Vegetables, Asian Medley
1 12 Oz. Bag Chow Mein Noodles For Top Of Casserole

Preheat oven at 350°F
Brown hamburger. Add rest of ingredients, except for chow mien noodles.
Bake in large casserole dish for 1 hour. Add chow mein noodles to casserole the last 15 minutes of bake time. Enjoy!

Per Serving: 687 Cal (53% from Fat, 13% from Protein, 33% from Carb); 23 g Protein; 41 g Tot Fat; 12 g Sat Fat; 15 g Mono Fat; 58 g Carb; 6 g Fiber; 4 g Sugar; 72 mg Calcium; 5 mg Iron; 852 mg Sodium; 76 mg Cholesterol